Practical wellness for South African families
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Cape Malay-Style Chicken Curry with Yellow Rice

A fragrant, family-friendly chicken curry with warm spices, tender vegetables and simple golden rice.

Clear steps Everyday ingredients Made for sharing
Cape Malay-Style Chicken Curry with Yellow RiceFrom our kitchen
Preparation25 minutes
Cooking45 minutes
ServesServes 6
UpdatedJuly 20, 2026

This aromatic curry takes inspiration from the warm, gently sweet spices associated with Cape Malay cooking. Chicken thighs stay tender and make the dish forgiving for everyday cooking.

Adjusting the heat

Leave out the chilli for a very mild family meal, or place fresh chilli at the table for adults who enjoy more heat.

Useful swaps

Sweet potato can replace ordinary potato. For a meat-free version, use two tins of drained chickpeas and reduce the simmering time.

Food safety and storage

Chicken should be cooked through with no pink centre. Cool leftovers promptly and refrigerate for up to three days.

Cook with confidence

Method

  1. 01

    Heat 1 tablespoon oil in a large pot. Brown the chicken in batches, then transfer it to a plate.

  2. 02

    Add the remaining oil and cook the onion for 6 minutes. Stir in the garlic, ginger, coriander, cumin, turmeric, cinnamon and chilli for 30 seconds.

  3. 03

    Add the tomatoes, stock, potatoes, carrots and browned chicken. Bring to a gentle simmer.

  4. 04

    Cover and cook for 25–30 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.

  5. 05

    Stir in the chutney and lemon juice. Season to taste and simmer uncovered for 5 minutes if the sauce needs to thicken.

  6. 06

    For the rice, rinse the basmati until the water runs mostly clear. Place it in a saucepan with the water, turmeric, cinnamon stick and raisins.

  7. 07

    Bring to a boil, cover, reduce the heat to low and cook for 12 minutes. Turn off the heat and stand, covered, for 10 minutes before fluffing with a fork.

  8. 08

    Serve the curry with yellow rice and fresh coriander.

A useful reminder

Make it work for your table.

Use the serving suggestions and swaps in the recipe as flexible ideas. Allergies, pregnancy and medical dietary needs may require advice tailored by a qualified professional.